Strawberry Thaw

I just made this recipe for our Father's Day BBQ that we are going to tomorrow.
It is really good!

2 medium egg whites (You can buy a carton of egg whites at the grocery store, I just found that out recently)
1 cup white sugar
2 cups sliced strawberries
1 tbsp lemon juice
1 tsp vanilla
1 cup whipped cream whipped (I used 98% fat free cool whip)

Directions: In large mixing bowl, beat egg whites to soft peaks then gradually add white sugar. Add strawberries, lemon juice & vanilla. Beat on high speed until tripled in volume & stiff peaks form. About 10-15 minutes (About 5-10 minutes using kitchen aid mixer)

Fold in whipped cream. Spread mixture over top graham crust.
Graham crust: 1 1/4 cups graham crumbs
1/4 cup white sugar
1/4 cup margarine melted
Pat into spring form pan & bake at 350 for 6 - 9 minutes

Freeze overnight.
To serve: loosen edges with knife. Cut in wedges & garnish with strawberries.
Makes 12 servings

(Use the biggest spring form pan that you have as it more than triples in size & if someone makes this using splenda instead of sugar please let me know how it turns out.)

If I get a chance I'll take a picture & post it.


Edit: There will be no picture as I ate it all & it was good!