Banana Bran Bread

Banana Bran Bread Prep Time: 15 min Total Time: 1 hr 20 min Makes: 12 servings

1-1/2 cups flour 1/2 cup sugar 2 tsp. CALUMET Baking Powder 1/2 tsp. baking soda 1/4 tsp. salt 1 egg 1-1/2 cups mashed ripe bananas (2 to 3 bananas) 1-1/2 cups POST 100% Bran Cereal 1/4 cup water 2 Tbsp. oil 1 tsp. vanilla

MIX flour, sugar, baking powder, baking soda and salt in large bowl. Beat egg in medium bowl; stir in bananas, cereal, water, oil and vanilla. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) POUR batter into 9x5-inch loaf pan sprayed with cooking spray. BAKE at 350°F for 55 to 1 hour 5 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Nutrition:(per serving)
Calories 170 Total Fat 3g Dietary Fiber 4g


Andy's Tips:
This recipe is really easy to make & tastes great! I've made it with Splenda instead of sugar & it turns out great. You can also substitute 2 egg whites for the 1 egg(I haven't tried this yet but I will). I also add cinnamon & you can add a few chocolate chips as well! In my oven it takes 35 - 40 minutes so check the loaf before the allotted time. If you are using mini loaf pans, I believe it makes 3 of these and the cooking time is less as well. Each serving is 3WW points. Enjoy!